In Through The Out Door

Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo
again to be sure it is of the highest quality, pour one level cup [...]

Thanksgiving cooking for engineers:Blog: Why take off your engineer hat when you don a kitchen apron this Thanksgiving? A Web site titled “Cooking for Engineers”…

Congress Arrives at A Deal on Patriot Act:House and Senate negotiators reached a tentative agreement yesterday on revisions to the USA Patriot Act that would limit some of the government’s powers while requiring the Justice Department to provide a better accounting of its secret requests for information on ordinary citizens.

Beer Roasted Lime Chicken

Lighthouse Coffee & Cafe’s Tuna Mango Spring RollWeb Posted: 10/11/2005 07:00 AM CDTGreat Day SAYield: 6 8oz Marinated Tuna (Cut into 2 - 2 1/2-inch pieces)2 each Green Onions6 sprigs Cilantro6oz Mango Slices1 each Spring Roll Wrap Fry Oil (350 Degrees)8oz Dipping Sauce Lay spring roll wrap on a flat surface.Lay a piece/s of tuna in the center of the wrap.Layer on the green onions, cilantro and mango slices.Roll wrap up half way, fold in the sides - brush a small amount ofthe egg on the tip of the wrap.Finish rolling upward.Seal with a little more egg.Place the spring rolls in the fryer carefully.Fry until golden brown (1-2 min).The center of the rolls should be reddish pink.Serve with dipping sauce. Marinade for Tuna 4oz Sweet Soy Sauce1 tsp Sesame Oil4oz Rice Wine Vinegar2oz HoneyTo taste Sriracha Chile Mix all ingredients in a small mixing bowl.Add tuna pieces - let marinate for 1-2 hrs. Dipping Sauce 8oz Rice Wine Vinegar4oz Sugar2oz Garlic Chile Paste1 Tbsp Corn Starch Slurry Combine vinegar, sugar and garlic chile paste into a medium saucepot.Bring to a boil. Once boiling, whisk in the cornstarch slurry to thicken.Serve hot or cold.

1 teaspoon olive oilDirections:
Crumble bison into bowl, add shallots & thyme. Add salt and sliced jalapenos.Add jalapeno jelly. Mix lightly, but thoroughly with your hand. Form into 2, 1 inch thick patties.Heat oil in heavy pan.Add patties and cook over medium heat for a total of 5 minutes, turning over after first 2 minutesTransfer to warm plates and serve immediately. Good with sliced, pan fried potatoes.

From Good Morning America’s Emeril Lagasseand Hawaiian chef Sam Choy, AhiPoke.?Ingredients1and 1/4 pound fresh ahi, 1/4cubed1/4 cup yellow onion,minced1/4 cup green onion,sliced3 tbsp…. Mix well andchill.Recipe copyright Sam Choy ©1999;from SamChoy’s Kitchen cookbook.More Recipes for a Hawaiianluau??No-Imu Kalua Pig(RoastedPig)??FriedPoke??AhiPoke??Chicken LongRice??TraditionalLomi LomiSalmon??PineappleHaupia???

TEXAS CREAMED CORN