In Through The Out Door

Christmas Cookies

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

Lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo

again to be sure it is of the highest quality, pour one level cup and

drink. Turn on the electric mixer. Beat one cup of butter in a large

fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s

best to make sure the Cuervo is still OK, so try another cup, just in case.

First, turn off the mixerer thingy. Break 2 leggs and add to the bowl and

chuck in the cup of dried fruit, Pick the frigging fruit off floor. Mix on

the turner. If the fried druit gets stuck in the beaterers just pry it

loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon

of sugar, or somefink. Whatever you can find. Greash the oven. Turn the

cake tin 360 degrees and try not to fall over. Don’t forget to beat off

the turner. Finally, throw the bowl through the window, finish the Cose

Juervo and make sure to put the stove in the dishwasher.

Thanksgiving cooking for engineers:

Blog: Why take off your engineer hat when you don a kitchen apron this Thanksgiving? A Web site titled “Cooking for Engineers”…

Congress Arrives at A Deal on Patriot Act:

House and Senate negotiators reached a tentative agreement yesterday on revisions to the USA Patriot Act that would limit some of the government’s powers while requiring the Justice Department to provide a better accounting of its secret requests for information on ordinary citizens.

Beer Roasted Lime Chicken

Lighthouse Coffee Cafe’s Tuna Mango Spring Roll
Web Posted: 10/11/2005 07:00 AM CDT

Great Day SA

Yield: 6
 
8oz          Marinated Tuna (Cut into 2 – 2 1/2-inch pieces)
2 each     Green Onions
6 sprigs   Cilantro
6oz          Mango Slices
1 each     Spring Roll Wrap
               Fry Oil (350 Degrees)
8oz          Dipping Sauce
 
Lay spring roll wrap on a flat surface.
Lay a piece/s of tuna in the center of the wrap.
Layer on the green onions, cilantro and mango slices.
Roll wrap up half way, fold in the sides – brush a small amount of
the egg on the tip of the wrap.
Finish rolling upward.
Seal with a little more egg.
Place the spring rolls in the fryer carefully.
Fry until golden brown (1-2 min).
The center of the rolls should be reddish pink.
Serve with dipping sauce.
 
Marinade for Tuna
 
4oz   Sweet Soy Sauce
1 tsp        Sesame Oil
4oz          Rice Wine Vinegar
2oz          Honey
To taste   Sriracha Chile
 
Mix all ingredients in a small mixing bowl.
Add tuna pieces – let marinate for 1-2 hrs.
 
 
 
Dipping Sauce
 
8oz      Rice Wine Vinegar
4oz      Sugar
2oz      Garlic Chile Paste
1 Tbsp  Corn Starch Slurry
 
Combine vinegar, sugar and garlic chile paste into a medium saucepot.
Bring to a boil. Once boiling, whisk in the cornstarch slurry to thicken.
Serve hot or cold.

Bison Burgers
LAST UPDATE: 10/12/2005 10:09:18 AM
Posted By: marisa ayala

As seen on: 
San Antonio (10/12/05)
Sunset Station Tailgaiting 
210-474-7629 
www.sunset-station.com  

Ingredients:
• 3/4 pound ground bison chuck
• 1 large shallot, finely chopped
• 1 pinch chopped fresh (or dried) thyme
• 1 pinch salt
• 1 teaspoon jalapeno jelly (this takes the place of black pepper)
• 1 Tablespoon sliced, pickled, jalapenos
• 1 teaspoon olive oil

Directions:
Crumble bison into bowl, add shallots and thyme. Add salt and sliced jalapenos.

Add jalapeno jelly. Mix lightly, but thoroughly with your hand. Form into 2, 1 inch thick patties.

Heat oil in heavy pan.

Add patties and cook over medium heat for a total of 5 minutes, turning over after first 2 minutes

Transfer to warm plates and serve immediately. Good with sliced, pan fried potatoes.

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