Lighthouse Coffee Cafe’s Tuna Mango Spring Roll
Web Posted: 10/11/2005 07:00 AM CDT

Great Day SA

Yield: 6
 
8oz          Marinated Tuna (Cut into 2 – 2 1/2-inch pieces)
2 each     Green Onions
6 sprigs   Cilantro
6oz          Mango Slices
1 each     Spring Roll Wrap
               Fry Oil (350 Degrees)
8oz          Dipping Sauce
 
Lay spring roll wrap on a flat surface.
Lay a piece/s of tuna in the center of the wrap.
Layer on the green onions, cilantro and mango slices.
Roll wrap up half way, fold in the sides – brush a small amount of
the egg on the tip of the wrap.
Finish rolling upward.
Seal with a little more egg.
Place the spring rolls in the fryer carefully.
Fry until golden brown (1-2 min).
The center of the rolls should be reddish pink.
Serve with dipping sauce.
 
Marinade for Tuna
 
4oz   Sweet Soy Sauce
1 tsp        Sesame Oil
4oz          Rice Wine Vinegar
2oz          Honey
To taste   Sriracha Chile
 
Mix all ingredients in a small mixing bowl.
Add tuna pieces – let marinate for 1-2 hrs.
 
 
 
Dipping Sauce
 
8oz      Rice Wine Vinegar
4oz      Sugar
2oz      Garlic Chile Paste
1 Tbsp  Corn Starch Slurry
 
Combine vinegar, sugar and garlic chile paste into a medium saucepot.
Bring to a boil. Once boiling, whisk in the cornstarch slurry to thicken.
Serve hot or cold.