Bison Burgers
LAST UPDATE: 10/12/2005 10:09:18 AM
Posted By: marisa ayala

As seen on: 
San Antonio (10/12/05)
Sunset Station Tailgaiting 
210-474-7629 
www.sunset-station.com  

Ingredients:
• 3/4 pound ground bison chuck
• 1 large shallot, finely chopped
• 1 pinch chopped fresh (or dried) thyme
• 1 pinch salt
• 1 teaspoon jalapeno jelly (this takes the place of black pepper)
• 1 Tablespoon sliced, pickled, jalapenos
• 1 teaspoon olive oil

Directions:
Crumble bison into bowl, add shallots and thyme. Add salt and sliced jalapenos.

Add jalapeno jelly. Mix lightly, but thoroughly with your hand. Form into 2, 1 inch thick patties.

Heat oil in heavy pan.

Add patties and cook over medium heat for a total of 5 minutes, turning over after first 2 minutes

Transfer to warm plates and serve immediately. Good with sliced, pan fried potatoes.