TEXAS CREAMED CORN

aka GULLIVER’S CREAMED CORN (Serves 8)


Some locals claim it is even better
than the famous Rudy’s creamed
corn.


Ingredients:


2 Pkgs. (20 oz.) Frozen Sweet Yellow Kernel
Corn
8 oz.
(1/2 pt.) Whipping Cream

8 oz. (1/2 pt.) Homogenized
Milk
1 tsp
Salt
6 tsp
Sugar
Pinch
White or Cayenne Pepper

2 Tbsp. Melted Butter

2 Tbsp. Flour

Method:
Combine all ingredients except last two in a pot

and bring to a boil. Simmer 5
minutes. Blend butter
with flour, add
to the corn, mix well and remove from
heat.

Variation: Put finished
corn in heat proof casserole, sprinkle with Parmesan cheese and place under a
broiler till evenly browned.