RECIPES
Some locals claim it is even better
than the famous Rudy’s creamed
corn.
Ingredients:
2 Pkgs. (20 oz.) Frozen Sweet Yellow Kernel
Corn
8 oz.
(1/2 pt.) Whipping Cream
8 oz. (1/2 pt.) Homogenized
Milk
1 tsp
Salt
6 tsp
Sugar
Pinch
White or Cayenne Pepper
2 Tbsp. Melted Butter
2 Tbsp. Flour
Method:
Combine all ingredients except last two in a pot
and bring to a boil. Simmer 5
minutes. Blend butter
with flour, add
to the corn, mix well and remove from
heat.
Variation: Put finished
corn in heat proof casserole, sprinkle with Parmesan cheese and place under a
broiler till evenly browned.